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16 January 08, 23:35
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Regular Member
Join Date: Sep 2005
Location: UK
Posts: 38
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Grocery Retail - Produce Waste rates?
Hi,
Just curious about acceptable levels of waste in grocery retail produce. (Fruit, Vegetables etc). What do you think are the extremes here in terms of good/bad. For example is 2% really good and is 6% really bad?
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